Works by Jones, Peter M. (exact spelling)

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  1.  8
    Agricultural Enlightenment: Knowledge, Technology, and Nature, 1750-1840.Peter M. Jones - 2016 - Oxford University Press UK.
    Agricultural Enlightenment explores the economic underpinnings of the Enlightenment to argue the case that the expansion of the so-called knowledge economy in the second half of the eighteenth century powerfully influenced governments and all those who worked in agriculture, or who sought to derive profit from the productive use of the land.
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  2.  27
    Making chemistry the ‘science’ of agriculture, c. 1760–1840.Peter M. Jones - 2016 - History of Science 54 (2):169-194.
    This paper sets out to capture the emergence between 1760 and 1840 of a recognizable science of agriculture in Europe. The first attempts to explain and to theorize husbandry as practiced on the farm emanated from economists and agronomists employing the ‘encyclopedic’ approach of the Enlightenment generation. Despite significant additions to chemical knowledge in the late eighteenth and the early nineteenth centuries the task of applying this knowledge to agriculture initially appeared insurmountable. Only in the 1820s and the 1830s were (...)
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  3.  8
    Creativity and Blocking: No Evidence for an Association.Tara Zaksaite, Peter M. Jones & Chris J. Mitchell - 2017 - Avant: Trends in Interdisciplinary Studies 8 (T):135-146.
    Creativity is an important quality that has been linked with problem solving, achievement, and scientific advancement. It has previously been proposed that creative individuals pay greater attention to and are able to utilize information that others may consider irrelevant, in order to generate creative ideas (e.g., Eysenck, 1995). In this study we investigated whether there was a relationship between creativity and greater learning about irrelevant information. To answer this question, we used a self-report measure of creative ideation and a blocking (...)
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